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There are very few foods that butter cannot improve this is especially true with baked goods which rely on butter for moisture texture softness and of course flavor. Butter is essential to the leavening process because it helps baked goods rise and it helps create a delicate crumb in cakes and breads.
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We just find with a large cut of beef like a smoked london broil its easier to keep it on the grill or if using a low temperature smoker throw it under the broiler.
. Technically you can reverse sear in a hot pan with butter a flat top grill with oil or over a hot propane burner or searing hot batch of charcoal on any grill. The power of butter is responsible for some of the richest desserts around.
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